Known for her legendary baking skills, Nadiya Hussain is back with a new cookbook that will show readers how to use their oven every day of the week.
The oven is a faff-free way of making delicious, easy food and Nadiya's Everyday Baking features a wide range of recipes for every meal: from simple weeknight dishes and quick-fix lunches to user- friendly bread recipes and beautiful celebratory cakes.
One of Britain’s most beloved bakers, Nadiya brings all her trademark shortcuts, hacks and tips back to the table to demystify baking and make even beginners want to roll up their sleeves and get stuck in.
Recipe highlights from Nadiya’s Everyday Baking include: meringue cake, surprise snickerdoodle cookies, cheats almond croissant rolls, no-knead bread, achari chicken pie, and aubergine brioche burgers - just a small selection of Nadiya’s stress-free recipes that demonstrate that anyone can bake, all you need is an oven.
Nadiya Hussain was the winner of 2015’s Great British Bake Off in a finale watched by over 15 million viewers, and she has since become a national treasure. Born in Luton to British Bangladeshi parents, Nadiya now lives in Milton Keynes with her husband, Abdal, and their three teenage children. Nadiya has presented several of her own BBC2 cookery series to great acclaim and was recently awarded an MBE for services to broadcasting and the culinary arts.
Her previous cookery titles include Nadiya’s Kitchen, Nadiya’s British Food Adventure, Nadiya’s Family Favourites, Time to Eat, Nadiya Bakes, and Nadiya’s Fast Flavours.