​A beautiful cookbook showcasing how British Indian food varies around the UK depending on the migration history of the region; from Nepali influences in Kent to Punjabi cuisine in the Midlands
Recipes include:

Whole roast tandoori chicken dinner (Birmingham punjabis) 
Neeps and tatties keema pie (Glaswegian Pakistanis) 
Sticky mango chicken wings (Harrow’s African Indians) 
Fish tacos in thepla flatbread (Leicester’s Gujarati Indians)
 Kottu roti (London’s Sri Lankans)
Carrot and kale bhajis (Mancunian Bangladeshis)
Welsh rarebit with curry oil (Welsh bengalis)

Packed with recipes, stories and authentic voices from each of the communities covered, Sarah Woods, finalist of BBC One’s Britain’s Best Home Cook and herself a second-generation Punjabi, has brought together this collection of dishes and provided a rare and privileged glimpse into desi kitchens from all over modern Britain.


“The term ‘desi’ describes a person of birth or descent from the Indian subcontinent that lives abroad and Desi Kitchen seeks to tell the food story of the Indian diaspora across modern Britain. I wanted to write a book that people want to learn from, to cook from, feed and feast from – something authentic and meaningful.

“Food is about past, present and future and forms part of the fabric of a person’s culture and identity. It’s about balancing preservation and evolution. There are classics alongside twists that reflect the blending of different cultures; which is what desi identity is all about. However, it’s important to provide that community-specific cultural context, too. Much like a good curry, we’ve got layers and complexity, dual regionality, diversity and storytelling. Desis are entering a period of redefinition, and my book aims to be a celebration of who we are and what we contribute.” SARAH WOODS


After her TV debut on BBC One’s ‘Britain’s Best Home Cook’, Sarah Woods left her corporate role at a leading pharmaceutical company to pursue a career in food. She honed her cooking skills at Ashburton Chef’s Academy in Devon, prior to taking the leap. During the Covid lockdown she established a thriving desi food

collection business, hosts regular supper clubs and pop-up restaurants in her home town of Wilmslow, in Cheshire. She has a passion for making authentic Indian home cooking accessible to all.

Instagram: @myhomecookeduk

‘Rich and powerful’
- O, The Oprah Magazine


Beasts of Prey is the highly acclaimed debut from exciting new talent Ayana Gray who is taking the world, and TikTok, by storm. Spotlighted as one to watch in The New York Times, United by Pop, Bustle, Buzzfeed and POPSUGAR, it has been heralded by critics as ‘the next big thing in YA Fantasy’. Beasts of Prey has secured the coveted title of a New York Times bestseller and is soon to be adapted as a major film by Netflix.

An extraordinary adventure inspired by Pan-African mythology and the first in a standout new fantasy trilogy weaving monsters, mythos and magic in one unforgettable adventure.

In the broken city of Lkossa sixteen-year-old Koffi, a beast-keeper in a magical zoo, is kept against her will desperately seeking freedom.

Ekon, son of a decorated hero, is a warrior in training desperately seeking honour.

One night their paths cross in an unexpected way and they find themselves in the Greater Jungle, a world steeped in wild magic and untold dangers, the tentative alliance between them is tested to the extreme.

The hunt begins - but are they the hunters or the hunted?

Beasts of Prey will be published under the Penguin imprint.

Ayana Gray is a lover of all things monsters and magic. Originally an Atlanta native, she now lives in sunny Florida where she writes fantastical stories, follows Formula One racing, and worries over her adopted baby rhino, Apollo.

TikTok  @ayanagray 
Twitter @AyanaGray 
Instagram @ayanagray_ ​

‘I am a bad mother, but I am learning to be good.’
​
‘(An) intense, unputdownable debut that will doubtless spark conversation about what makes a good or bad mother.’ Oprah Daily
 
Frida Liu is a struggling mother. She remembers taking Harriet from her cot and changing her nappy.
She remembers giving her a morning bottle. They'd been up since four am.
 
Frida just had to finish the article in front of her. But she'd left a file on her desk at work. What would happen if she retrieved it and came back in an hour? She was so sure it would be okay. Now, the state has decided that Frida is not fit to care for her daughter. That she must be re-trained. Soon, mothers everywhere will be re-educated. Will their mistakes cost them everything?
 
Acquired at a major auction this is a searing page-turner that is also a transgressive novel of ideas about the perils of “perfect” upper-middle class parenting; the violence enacted upon women by   both the state and, at times, one another; the systems that separate families; and the boundlessness    of love, The School for Good Mothers introduces, in Frida, an everywoman for the ages. Using dark wit to explore the pains and joys of the deepest ties that bind us, Chan has written a modern literary classic. For fans of Margaret Atwood and Kiley Reid’s Such A Fun Age.
 
Jessamine Chan holds an MFA from Columbia University, where she was awarded a teaching fellowship. Her short fiction has appeared in Tin House and Epoch. Her work has also received support from Bread Loaf, the Wurlitzer Foundation, Jentel, the Kimmel Harding Nelson Center, the Anderson Center, VCCA, and Ragdale. Prior to moving to Philadelphia, where she lives with her husband and daughter, she worked as a nonfiction reviews editor at Publishers Weekly.
 
Hollywood star Jessica Chastain has optioned The School for Good Mothers through her production company Freckle Films and will be adapting it for the small screen alongside Taiwanese-born American director and writer Jude Weng (Blackish, The Good Place and Young Sheldon)

Disney Media & Entertainment Distribution announced that Disney and Pixar’s “Turning Red” will premiere exclusively in homes worldwide on Disney+ on Friday, March 11.​

“Disney+ subscribers around the world enthusiastically embraced Pixar’s Academy Award-winning ‘Soul’ and the critically-acclaimed “Luca” when they premiered exclusively on the service and we look forward to bringing them Pixar’s next incredible feature film ‘Turning Red’,” said Kareem Daniel, Chairman, Disney Media & Entertainment Distribution. “Given the delayed box office recovery, particularly for family films, flexibility remains at the core of our distribution decisions as we prioritize delivering the unparalleled content of The Walt Disney Company to audiences around the world.”
Disney and Pixar’s “Turning Red” introduces Mei Lee (voice of Rosalie Chiang), a confident, dorky 13-year-old torn between staying her mother’s dutiful daughter and the chaos of adolescence. Her protective, if not slightly overbearing mother, Ming (voice of Sandra Oh), is never far from her daughter—an unfortunate reality for the teenager. And as if changes to her interests, relationships and body weren’t enough, whenever she gets too excited (which is practically ALWAYS), she “poofs” into a giant red panda! Directed by Academy Award® winner Domee Shi (Pixar short “Bao”) and produced by Lindsey Collins “Turning Red'' releases on March 11, 2022.

In international markets where Disney+ is not yet available, the film will be released theatrically, with premiere dates to be announced.