Rooza by Nadiya Hussain

We’re thrilled to have worked once again with the wonderful Nadiya Hussain on the launch of her latest book, Rooza - a heartfelt celebration of Muslim cuisine during the sacred month of Ramadhan.


This exquisite cookbook is Nadiya’s tribute to the traditions, rituals, and vibrant flavours of Ramadhan, offering readers a culinary journey across the Islamic world. From comforting classics like Maldivian Tuna Curry and Whole Stuffed Leg of Butterfly Lamb to innovative treats such as Mango and Lime Celebration Cake and Banana Spring Rolls, Rooza is a beautiful collection to treasure and return to year after year. With dishes for each day of Ramadhan, as well as special feasting recipes for Eid, the book invites everyone to savour the warmth and richness of the holy month.


Our team was delighted to support this special release, organising interviews, press coverage, and a gifting campaign to help share Nadiya’s inspiring work far and wide. Having collaborated with Nadiya on several projects over the years, it’s always a true pleasure to help bring her creative vision to life.

Since winning the Great British Bake Off in 2015, Nadiya has become a beloved figure in British culture. An acclaimed author, presenter, and MBE recipient, she continues to captivate audiences with her vibrant personality and delicious, accessible recipes. Rooza is the latest addition to her bestselling collection of cookbooks, which include Nadiya Bakes, Time to Eat, Nadiya’s Fast Flavours, and Nadiya’s Simple Spices.